Ingredients-:
1. Tur dal – 1 cup
2. Masoor dal – ½ cup
3. Moong dal – ½ cup
4. Cumin seeds – 1 tbsp.
5. Mustard seeds – 1 tbsp.
6. Dry red chili – 2 pc.
7. Salt as per taste
8. Butter – 2 tbsp.
9. Crushed dry fenugreek leaves (kasuri methi ) – ½ tbsp.
10. Red chili powder – 2 tbsp.
11. Turmeric powder – 1 1/2 tbsp.
12. Coriander powder - 1 tbsp.
13. Cumin powder - 1/2 tbsp.
14. Oil – 15 to 20 Tbsp.
15. Chopped onion – 2 pc.
16. Curry leaves – 10 to 15 leaves
17. Chopped Garlic – 10 pc.
18. Juliennes of Ginger

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