Fresh Pasta with Asparagus, Tomato, and Prosciutto with The Outdoors Chef

The Outdoors Chef is a Wild to Table Series about a Family of Chefs with a passion for Freedom, a thirst for Adventure, and a hunger for all things Wild! Watch as professional chefs Angle, Hunt, Cook, and Store wild recipes at Camp, in the Kitchen, and from the Farm. It’s Wild to Table sharing our Heritage by Angling, Hunting, Cooking, and Storing Wild Game.

THE OUTDOORS CHEF
Angle-Hunt-Cook-Store Wild Recipes
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THE OUTDOORS CHEF
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CHEF JONATHAN COLLINS
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CHEF CYNTHIA COLLINS
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