Raita Masala Recipe
https://www.youtube.com/watch?v=jV5Fg...


RECIPE OF CHAPLI KABAB IN ENGLISH :

INGREDIENTS :

Beef/Chicken mince (½ kg)
Coriander leaves (1 bunch)
Onion (1 chopped)
Mint leaves (10-15 leaves)
Tomatoes (2 small chopped)
Green chilies (5 chopped)

Red Chilli flakes (1 tb spoon)
Salt (1 tb spoon)
All spice powder (1 tsp)
Crushed coriander seeds (1 tb spoon)
Crushed cumin seeds (1 tb spoon)
Crushed Pomegranate seeds (2 tsp)
Ginger Garlic Paste (2 tb spoon)
Egg omelet (2 egg)
Gram Flour (½ cup)
Egg (1)

METHOD :

In a bowl ½ kg mince, Ginger garlic paste (2 tb spoon), Red Chilli flakes (1 tb spoon), Salt (1 tb spoon), All spice powder (1 tsp), Crushed coriander seeds (1 tb spoon), Crushed cumin seeds (1 tb spoon), Crushed Pomegranate seeds (2 tsp), Coriander leaves (1 bunch), Onion (1 chopped), Mint leaves (10-15 leaves), Tomatoes (2 small chopped), Green chilies (5 chopped), 2 Egg omelet (Whisk eggs and fry like omelet in 2 tbsp oil then break in small pieces), Gram Flour (½ cup), Egg (1)

Add all the ingredients to the mince. Mix very well, and leave to marinate for at least 30 minutes. Make flat patties with mince and fry on griddle/tawa/frying pan in little/Deep ghee/oil until cook from both sides. Fry Time will be 3-4 minutes on each side. Serve with Raita/Chatni/Salad.
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