Today We Are making Samosa, Vada And Bread Pakoda At Home With Simple Method's, A samosa is a fried or baked pastry with a savoury filling,
such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms,
including triangular, cone, or half-moon shapes


Recipe


Cottage Cheese: 100 gm
White Flour: 250 gm
Butter: 3Tps
Carrom Seeds: 1Tps
Salt To Taste:
Cummin Powder: 1/2Tps
Red Chilli Powder: 1/2Tps
Potatoes: 4
Pea's: 1/2 Cup
Oil: Half Cup
Mustard Seeds: 1Tps
Cumin Seeds: 1Tps
Curry Leaves: 10-12
Asafoetida Powder (Hing): 1/2Tps
Garam Masala: 1/2Tps
Turmeric Powder: 1/2Tps
Mango Powder: 1/2Tps
Chopped Coriander:
Chopped Green Chillies: 2
Cheese: 1 Cube



Team
Chef: Noorin Khan
Cameraman: Rahim Khan
Cameraman: Asif Karajgi
Support Cameraman: Shadab Shaikh
Editor: Mahesh Jagadappa
Promotions: Maula Ali