MATKA MALAI KULFI - MATKA KULFI - BREAD KULFI - SUMMER DESSERT - MATKA KESAR KULFI

#MatkaKulfi #KulfiInLockDown #SummerDessert
INGREDIENTS & PROCESS:
ALMOND, CASHEW, PISTACHIO (7 Pcs Each), 3 Pcs CARDAMOM
1/2 CUP SUGAR
GRIND ALL TOGETHER
4 PIECES OF BREAD
CUT THE SIDE PARTS & CUT INTO PIECES
2 TBSP MILK
1 PINCH SAFFRON
PLACE THE BREAD PIECES
MAKE CRUMBS
2 CUPS MILK
COOK UNTIL BOIL
POUR THE SUGAR, NUTS, CARDAMOM POWDER
POUR THE BREAD CRUMBS (GRADUALLY)
POUR THE SAFFRON MIXTURE
COOK UNTIL THICKNESS LIKE THIS
AFTER COOK WAIT 5 MIN. COOLDOWN A LITTLE
POUR IT IN MATKA, GLASS, KULFI MOULD
COVER WITH FOIL
KEEP IN FREEZER FOR 6 HOURS OR OVERNIGHT
GARNISH WITH CHOPPED NUTS
YOU CAN CUT IT AS PIECES