Learn from Chef Varun on Get Curried how to prepare the traditional Arabic dish Chicken Mandi Rice at home.

Mandi is a typical Yemeni meal that can be cooked with either lamb or chicken.

The popularity of Mandi has spread to other Arab nations as well. The beef is typically slow-cooked in a tandoor, where it becomes incredibly delicate and tasty. It is then served over fragrant rice. Underground cooking is done with mandi. In Yemen, a hole is dug in the earth, hot coals are added, a large pan of Mandi is placed on top, and the hole is then covered in sand and left for many hours. Learn how to prepare meals at home with the bare minimum of ingredients.