MANGO MALAI CAKE - SUPER SOFT MANGO MILK MALAI CAKE - EGGLESS & WITHOUT OVEN

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MANGO MALAI CAKE | SUPER SOFT MANGO MILK MALAI CAKE | EGGLESS & WITHOUT OVEN
INGREDIENTS & PROCESS:
½ CUP YOGURT
½ CUP OIL
3/4 CUP POWDER SUGAR
1 & ¼ CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP VANILLA EXTRACT
MIX WELL
BRUSH OIL ON MOULD
POUR BATTER IN MOULD
PLACE A CURRYPAN ON STOVE
PLACE A WIRE STAND
PLACE THE MOULD
COOK OR STEAM FOR 35-40 MIN. IN MED. LOW FLAME
CAKE IS READY, COOL COMPLETELY
(MAKING MANGO RUBRI)
1.5 CUP MILK
¼ CUP SUGAR
COOK UNTIL BOWLING
¼ CUP FRESH MANGO PLUP
COOK UNTIL BECOME THICK
1 CUP MILK & 2 TBSP FRESH MANGO PLUP
PRICK THE CAKE WITH A FORK
POUR OVER THE CAKE
KEEP FOR SOAK WELL
SPREAD THE MANGO RUBRI
SPREAD CHOPPED ALMOND & PISTACHIO
SPREAD MANGO CUBES