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Recipe Details :
40-50 gm of Makhana
1 onion chopped
2 garlic cloves finely chopped
1/2 teaspoon black pepper
1 teaspoon tomato sauce
1 teaspoon chili sauce
1 teaspoon soya sauce And mix it

Roast the Makhna Until it gets brown
Use 2 teaspoons refined oil
Fried the garlic and then onion
Add the sauces mixture and stir it about 1 minute
Add Makhana and mix it well
Spread the black pepper
Stir it about 2 minutes

Your dish is ready. Serve it with spring onions (it's optional ). Enjoy the Dish

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