INGREDIENTS & PROCESS:
PUT A BOWL ON HOT WATER (DOUBLE BOILER)
½ CUP DARK CHOCOLATE
½ CUP BUTTER
MELT BUTTER & CHOCOLATE
1 CUP WHOLE WHEAT FLOUR
2 TBSP COCOA POWDER
½ TSP BAKING POWDER
¼ TSP BAKING SODA
¾ CUP SUGAR
SIEVE
½ CUP MILK
MIX WELL
SPREAD SOME CHOPPED ALMONDS
MIX WELL
POUR THE BATTER INTO MOULD
SPREAD SOME CHOPPED ALMONDS
PLACE IT IN PRE HEATED PAN
COOK 25-30 MIN. IN LOW MEDIUM HEAT
WHOLE WHEAT BROWNIE IS READY
REMOVE FROM THE MOULD
CUT IN PIECES