INGREDIENST & PROCESS:
½ CUP TAPIOCA / SABUDANA
WASH WITH WATER
¼ CUP CUSTARD POWDER
½ CUP MILK
MIX WELL
1.5 CUP WATER
PUT THE SABUDANA
COOK UNTIL TRANSPARENT
2 CUP MILK
COOK FOR A WHILE
1 CUP CONDENSED MILK / SUGAR
COOK UNTIL BOILING
MIX THE CUSTARD MIXTURE
COOK UNTIL THICKEN
1 TBSP GHEE
2 TBSP CASHEW & RAISIN
FRY UNTIL RAISIN FLUFFY
MIX WITH THE MIXTURE
COOL IN ROOM TEMP.
½ CUP APPLE
½ CUP BLACK GRAPE
½ CUP GREEN GRAPE
½ CUP MANGO
½ CUP POMEGRANATE
½ CUP BANANA
MIX THEM GENTLY
CHILL & SERVE