CHEF HANISH
RECIPE :

INGREDIENTS :
DAHI (YOGURT) - ONE BOWL
GRATED LAUKI (BOTTLE GOURD) - HALF BOWL
BLACK PEPPER POWDER - HALF TEA SPOON
SALT - TO TASTE
ROASTED CUMIN POWDER - (1.5 TEA SPOON
CHOPPED GREEN CHILLY - ONE NUMBER
CHOPPED GREEN CORIANDER - ONE TABLE SPOON
CHOPPED MINT LEAVES - 8-10 LEAVES.

TIP : SERVE CHILLED

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