TAWA PULAO RECIPE _ MUMBAI STYLE TAWA PULAO _ EASY & QUICK PULAO _ INDIAN RICE RECIPE _ N'OVEN-FOODS

INGREDIENTS & PROCESS:
1 CUP LONG GRAIN BASMATI RICE
SOAK WITH WATER FOR 10 MIN.
DRAIN THE WATER & WASH
BOIL 2 CUP WATER
1 TBSP OIL
1 TSP SALT
PUT THE RICE
COOK FOR 5 MIN.
DRAIN THE WATER
SPREAD ON A PLATE
1 TSP OIL
1 TSP BUTTER
1 TSP GREEN CHILLI
½ TSP GINGER
2 TBSP ONION
2 TBSP CAPSICUM
2 TBSP CARROT
SALT AS PER TASTE
FRY FOR 2-3 MIN.
½ CUP CHOPPED TOMATO
1 TSP PAV BHAJI MASALA
¼ TSP KASURI METHI
1 TBSP CORIANDER LEAVES
COOK FOR 2-3 MIN.
½ CUP BOILED POTATO, CAULIFLOWER & PEAS
1 TBSP TOMATO KETCHUP
½ TSP RED CHILLI PASTE
COOK FOR 2 MIN.
MASH THE VEGES
½ TSP PAV BHAJI MASALA
½ TSP KASHMIRI RED CHILLI POWDER
1 TSP BUTTER
MIX THE RICE (GRADUALLY)
SPREAD SOME CORIANDER LEAVES
SERVE