#Chopnchill#chickenmalaitikka#chickenmalaikabab#chickenstarter

About the recipe..
Chicken malai tikka or boti is a Chicken dish which comes into light from Punjab, a region in India. In this dish chicken pieces are marinated with all spices and cooked in tandoor. But today we will make this recipe with a twist by adding cheese which gives this dish a cheesy flavor and melt in mouth texture with aromatic flavor of coal. We can prepare this dish in the most easiest and quickest way in our normal gas stove at home.Make this recipe and let me know in comment section below..If you like the recipe then don't forget to like,share and subscribe to my channel..lets start making..
Ingredients for the recipe are as follows..
500 gm of boneless chicken cut into 1 and half inch pieces
1/3 cup of thick fresh cream
1/3 cup of thick curd (dahi)
2 tbsp of ginger and garlic paste
1 tbsp of lemon juice
1 tbsp of butter (room temp for marination)
1 tbsp of butter + 1 tbsp oil (for frying )
3 cheese cubes ( processed cheese)
1 tsp of black salt
1/2 tsp of garam masala ( mine is homemade)
1 tsp of black pepper powder
1 tsp of salt or as per your taste
1/2 tsp of green cardamom powder (hari elaichi)
One pinch of mace powder( javitri )
1 and half tbsp of chat masala
2 tbsp of cornflour
2 pieces of coal for smoky flavor (optional )
Marination time 1 hr( preferred overnight)
If marination is done overnight in fridge,take it out half an hr before cooking.
This dish can also be made in otg oven.


Recipe link for butter chicken: https://youtu.be/qUtCv-xyfMs
Recipe link for korma : https://youtu.be/93CZPhGcmKY
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