मकर संक्रांतीच्या निम्मिताने अर्चना ताई बनवत आहेत खास शेंगदाण्याचे लाडू - Shengdana Ladoo

Makar Sankrant or Maghi is a Hindu festival dedicated to the Sun God. Makar Sankranti is a harvest festival. During this festival in Maharastra, Til Gul & Peanut recipes are prepared and served to family members and neighbours.

Ingredients:
(Serves 6)
- 1 cup Peanuts (crushed)
- 100 gms Sesame Seeds
- 1/2 tsp Nutmeg Powder
- 150 gms Jaggery Powder
- 2 tbsp Ghee (Clarified Butter)

Method:
1. Take a bowl and add crushed peanuts, roasted sesame seeds, nutmeg powder, jaggery powder and mix them well.
2. Now add ghee (clarified butter) and again mix with it all the ingredients.
3. Start making ladoo from this mixture. If there is a problem while making them, you can add more ghee as well.