Palak Ke Pakode, Learn How To Make Palak Pakora Recipe, a Spinach Fritters Recipe from The Pakistani Chef - Varun Inamdar only on My city food secrets. Make this Palak Ke Pakode Spinach Fritters at home and share with us your experiences. Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons…These are deep fried fritters recipe made using finely chopped palak.

Other pakoda recipes on the our websit in Future are methi pakoda, egg pakoda, onion pakoda, moong dal pakoda, bread pakora, cabbage pakoda and also check out other evening snack recipes. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and they taste awesome too…

These pakodas are crispy and too tasty which do not require any dip or chutney and can be eaten plain just along with tea and are a good tea time snack recipes…

I would like to suggest these palak pakora snack as an iftar recipe during the month of ramadan and they are perfect iftar snacks as they taste good to our tongue after fasting the whole day….

Ingredients:-

1 bunch of washed and dried Spinach leaves

For the batter:-
2 cups Gram flour
¾ cup Water
1 tsp. Red Chilli powder
1 tsp Corriander Powder
1 Whole Spice Powder
Salt, as required


Method:-
- Mix all the batter ingredients together with a Hands.
- Add water and make a batter that is moderately thick.
- Heat oil in a wok, dip the Mixture Pakoda Shape and fry them in it until crisp.


Palak Ke Pakode is ready to eat!
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