Lab-grown meat, a sustainable solution to meat consumption
efeinternational
2019-12-18
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Buenos Aires, Dec 18 (EFE).- Argentine scientists have been working on a sustainable alternative to meat consumption for years and have recently succeeded in creating laboratory meat using in vitro cell multiplication.
(Camera: JULIETA BARRERA. Editor: VICTORIA MORENO)
(Camera: JULIETA BARRERA. Editor: VICTORIA MORENO)
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