Biryani Curry | Biryani Gravy | Restaurant Style Biryani Gravy | Chicken Biryani Gravy | Veg Biryani Gravy

Learn how to make tasty and delicious restaurant style 'Biryani Gravy' with our chef Smita.

Biryani Gravy is a best option to have with at restaurants may it be with vegetable biryani or non-veg biryani. This biryani curry / biryani gravy is not that difficult to make, Get Curried has brought this recipe of how to make biryani gravy at home with easy and quick steps.


Ingredients:
3-4 tbsp Oil
2 Bay Leaves
1 tsp Fenugreek Leaves

For Onion Paste (1 Cup)
1 Onion
2 Green chillies
1 Inch Ginger
3-4 Cloves Garlic

2 Tomatoes (Grated)
3 tbsp Coconut paste
1/2 tsp turmeric powder
1 tsp Red Chilli Powder
1 tsp coriander seed powder
1 tsp Biryani Masala Powder
1/2 ltr Water
Coriander Leaves (Chopped)
Salt

Biryani Masala : https://youtu.be/5SfuADEKh10

Method :
1. Take oil in a wok, add bay leaves, fenugreek leaves, onion paste and saute it.
2. Now put tomato into it and saute till the oil separates.
3. Also add some coconut paste till the oil separate.
4. Add into it turmeric powder, red chilli powder, coriander seed powder & biryani masala powder and saute it.
5. Finally add water, salt and coriander leaves and let the curry boil properly.
6. Once the curry is boiled well, turn off the flame and serve the delicious & hot biryani gravy.