This thick and juicy mushroom filled beef burger will satisfy all your cravings! It is easy to make at home so do give it a try.

Watch this Masala TV video to learn how to make Mushroom Swiss Beef Burger with Fries and Snicker Doodles Cookies Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 9 December 2019.

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Mushroom Swiss Beef Burger:
Ingredients For Patty:
Beef mince (with fat) ½ kg
Worcestershire sauce 2 tsp
Black pepper 1 tsp
Salt to taste
Ginger garlic paste 1 tsp
Buns 2
For Sauces:
Mushrooms ½ cup
Swiss cheese slices 2 slices
Butter 1 tsp
Flour ½ tbsp
Salt to taste
Black pepper as required
Method:
For patty mix all ingredients except buns and make two patties. For sauce cook butter, flour, water, salt, black pepper and mushrooms till it get thick.



Snicker Doodles Cookies
Ingredients:
Caster sugar ¾ cup
Butter, softened ¼ cup
Shortening ¼ cup
Egg 1
Flour 1/3 cup
Cream of tartar 1 tsp
Baking soda ½ tsp
Salt a pinch
Caster sugar ¼ cup
Cinnamon powder 1 tsp
Method:
Preheat Oven to 200 C
In a large bowl, beat together the butter, sugar and shortening with an electric beater for 2 minutes until light and fluffy
Add in the egg and beat well
In another bowl mix together the flour, cream of tartar, salt and baking soda with a spoon.
Gradually add in the dry ingredients to the butter and sugar mixture and mix again.
On a lightly floured surface, knead the dough for 2 minutes till it becomes soft
Shape the cookie dough into 1 inch balls.
Mix ¼ cup caster sugar and cinnamon powder in a shallow bowl.
Roll these balls of cookie dough in this cinnamon and sugar mixture, coating them well.
Place the dough balls 2 inches apart, on an ungreased baking tray.
Slightly flatten them down using your fingertips
Bake for 8 to 10 minutes
Allow the cookies to cool completely on a wire racks.
Serve.