Nawabi Kalmi Tikkay in these winter nights will be the best option. Enjoy your meal with this basic recipe.

Watch this Masala TV video to learn how to make Nawabi Kalmi Tikka,Amritsari machhli and Dizzy izzy fluff Recipes. This show of Lazzat with Chef Samina Jalil aired on 4 December 2019.

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Nawabi kalmi tikka:

Ingredients

Chicken legs 6
Chicken thigh 6
Ginger garlic 1 tbsp
Chili powder 1 tbsp
Salt 1 ½ tsp
White pepper 1 tsp
Vinegar 2 tbsp
Oil ¼ cup
Hung curd ½ cup
Cream 2 tbsp
Grated cheddar cheese 3 tbsp
Allspice 1 tsp heaped
Coriander powder 1 tsp
Crushed black pepper 1 tsp
Rose water 2 tbsp
Hot siracha sause 2tbsp
Sambal oleak 2tbsp
Plum sauce 2tbsp
Clarified melted ¼ cup
Method

Give cuts on legs and thigh, soak them in deep water in a bowl with vinegar for 1 hour, remove and dry, marinate with all the above ingredients, leave it for 2 hours, grill in oven for 30 mins on 180 d, cook kept over a cooling rack, give dum of coal and serve hot.

Amritsari machhli:

Ingredients

Fish boneless fillet ½ kg
Gram flour ¾ cup
Chat masala 1 tsp
Dried fenugreek ½ tsp crushed
Ginger garlic 1 tbsp
Salt 1 tsp
Chili powder 1 tsp
Crushed red pepper 1 tsp
Allspice 1 tsp
Lemon juice ¼ cup
Sambal oleak 2tbsp
Plum chili sauce 2tbsp

Method

Marinate fish with all the given ingredients and leave it in the fridge for 1 hour, at the time of frying sprinkle gram flour on fish and rub well to coat, deep fry to a golden color until fish is crisp, serve sprinkled with chat masala.


Dizzy izzy fluff:

Ingredients

Strawberry jello 2 packets
Frozen strawberries 2 cups
Whipped cream 1 ½ cup
Condensed milk 4 tbsp
strawberries sliced 1 cup

Method

Boil 2 cups water, add in strawberry jello, mix until dissolved, add in thawed strawberries with the juice and mix well with a beater, now fold in this the whipped cream, condensed milk, pour in the mini dessert dish and decorate with fresh or dried strawberries.