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BAKED DELIGHTS PACKED WITH HEARTY FILLINGS AND AMAZING FLAVORSStarting with everyone's favorite ingrediant?delicious pie crust?this collection of culinary creations offers 75 ways to turn a handy pie into a satisfying snack or delectable entree. The unique recipes in this book transform the simple pie into a culinary experience with such treats as:? Rapini, Red Pepper, and Goat Cheese Gallette? Prosciutto Fig and Gorgonzola Hand Pie? Beef and Guinness Pot Pie? Carmelized Onion-Thyme Tart? Indian Curried Potatos and Peas SamosaIdeal for new cooks and experienced chefs alike, the easy-to-follow recipes offer step-by-step instructions and scrumptious color photos. This book showcases pie varieties from nations far and near with new twists on old favorites and unusual treats for more adventurous bakers.