Learn how to make Delicious Badami Chicken OR Murgh Badami with our chef Smita Deo.

Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds as the name suggests is a rich chicken curry made along with almonds.

Ingredients:
- 750 gms Chicken
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 tbsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tbsp Coriander Seed Powder
- 1 tsp Cumin Seed Powder
- 1 tsp Garam Masala Powder
- 1/4 cup Almond Paste
- 1 cup Curd(beaten)
- Salt
- 2 cups Onion(fried)
- 3 tbsp Oil
- 3-4 tbsp Oil
- 3 Dry Red Chillies(chopped)
- 10-12 Fenugreek Seeds
- 1 tsp Cumin Seeds
- 1 tbsp Coriander & Green Chilli Paste
- 1 cup Water
- 1/2 cup Fresh Cream
- Garam Masala
- 1/2 cup Water

Method:
1. Take chicken in a large bowl, and add garlic paste, ginger paste, red chilli powder, turmeric powder, coriander seed powder, cumin seed powder, garam masala powder, almond paste, beaten curd, salt, fried onion, over the chicken
2. Add oil to the chicken and mix it all together
3. Now, heat oil in a wok, and add, chopped dry red chillies, fenugreek seeds, cumin seeds to the pan, and mix it
4. Add the marinated chicken to the wok and mix it
5. Now, add coriander and green chilli paste to the wok; fry the chicken for around 2-3 minutes
6. Add water to the wok; cover it and cook the chicken for about 5-7 minutes over a low flame
7. Now, add fresh cream, garam masala, water to the wok; mix it and cover it for more 10-15 minutes, till the chicken is cooked
8. Take it out and serve it