The Food of Singapore: Simple Street Food Recipes from the Lion City [Singapore Cookbook, 64
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2019-11-28
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Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.Favorite Singapore recipes include:Chili CrabClassic Hokkien MeeMurtabakTea-smoked Fish FilletsBarbecued StingrayAnd many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.Favorite Singapore recipes include:Chili CrabClassic Hokkien MeeMurtabakTea-smoked Fish FilletsBarbecued StingrayAnd many more… . Born in East Java, chef Djoko Wibisono is the perfect guide to introduce Singapore's delicious melange of flavors, and The Food of Singapore is a splendid introduction to a cuisine poised to become the next hot international culinary sensation.
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