INGREDIENTS & PROCESS:

1.5 CUP SUGAR
1 CUP OIL
1 CUP + 2 TBSP MILK
1 TSP VINEGAR
1 TSP VANILLA EXTRACT
BLEND ALL TOGETHER
2 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
1/2 TSP BAKING SODA
SIEVE
POUR THE MIXTURE IN A BOWL
MIX THE FLOUR MIXING
MIX WELL
DIVIDE THE BATTER
2 TBSP COCOA POWDER
MIX
GREASE OIL ON CAST IRON CAKE PAN
POUR 1 SPOON CHOCOLATE & 1 SPOON WHITE BATTER
LINE WITH THE TOOTHPICK / STICK
PLACE THE PAN ON A STOVE
COOK IN LOW MEDIUM HEAT FOR 10-12 MIN.
CAKE IS READY
REMOVE THE CAKE