Chicken marinated with all tikka masala and baked in oven, this unique biryani is surely something to learn and try out this week.

Watch this Masala TV video to learn how to make Baked Tikka Biryani and Gujrati sweet Recipe. This show of Tarka with Chef Rida Aftab aired on 25 October 2019.


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Baked tikka biryani:

Ingredients
Boil rice ½ kg
Tomatoes 4
Onions 2
Ginger garlic 1tbsp
Red chili powder 2tsp
Salt 1-1/2 tsp
Turmeric 1tsp
Nutmeg ground ½ tsp
Mace ground ½ tsp
Star anise ground ½ tsp
Plum 50gm
Black pepper whole 1tsp
Cumin 1tsp
Mint ½ bunch
Green chilies 4
Coal 1piece
Oil ½ cup
Curry leaves 6
Yogurt 250gm
Ingredients for tikka
tikka Leg piece 2
Red pepper ground 1tsp
Cumin roasted 2tsp
Chaat masala 1tsp
Ginger garlic 2tsp
Salt ½ tsp
Yellow color pinch
Lemon juice 4tbsp
Mango powder 2tsp
Butter 50gm

Method
Marinate chicken tikka leg piece wuth all the tikka ingredients for about 1 hour . now bake it on 180 deg . for biryani heat oil in a pan fry onion till brown , now add curry leaves , tomatoes, ginger garlic , red chili powder , salt , turmeric, mace , nutmeg star anise ground , plums , black pepper whole , and cumin now roast it . now add yogurt , green chilies , mint , and boil rice , now dish out the biryani and place tikka on top give smoke of coal simmer 30 min , lastly serve with onion temper .


Gujrati sweet:

Ingredients
Plain flour 200gm
Clarified butter 150gm
Jiggery 20gm
Coconut powder 100gm
Almonds 50gm
Pistachio 50gm
Cardamom ½ tsp
Milk ½ cup
Edible gum 100gm

Method
Heat clarified butter and fry the edible gum . now in the remaining clarified butter roast plain flour , now add the ground jiggery in it , now add milk , cardamom and coconut ground, now pour this mixture on grease tray sprinkle almonds and pistachios and serve .