Local Indian Food comes packed with a burst of authentic flavours and is cooked in the most unique way possible. Chef Aditya Bal brings to you yet another vegetarian recipe of a unique dish from Madhya Pradesh, using our very own snack “sev”. Yes, you got it right, sev which is primarily used to make the yummiest snacks are now being used to cook an entire dish, 'Sev Tamatar Ki Sabji'. Recipe of the exotic Sev Ki Sabji is right here, watch the video now!

More about Sev Ki Sabji:

Sev has never tasted better, this one has to be the one of the quickest and easiest vegetarian food recipes of all time that tastes absolutely heavenly. With the use of minimal spices and just our basic veggies, this Indian curry from Madhya Pradesh is an absolute gem. Have it with Paav, Roti or Parantha, Sev Tamatar Ki Sabzi will leave you speechless.

RECIPE:
INGREDIENTS :

1 bowl sev

4 tbsp. refined oil

1 tbsp. turmeric powder

1 tbsp. red chilli powder

1 tbsp. garam masala

2-3 bay leaves

2 chopped onions

1 chopped tomato

2 tbsp. chopped coriander

Salt to taste

Water

METHOD:

Prepare a spices paste of turmeric powder, red chilli powder, garam masala and salt, and keep it aside

Heat refined oil in a utensil

Add bay leaves to heated oil

Add chopped onions and fry until golden brown

Add the paste with a pinch of water and keep frying for a while

Add chopped tomato and keep stirring

Add sev into the masala mixture with water

Garnish with coriander

Serve hot!

#SevKiSabji #LocalIndianFood #Recipe

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