If you want to try something different, give this finger licking good beef karahi a try!

Watch this Masala TV video to learn how to make Khara Masala Beef Karahi and Lauki Daal. This show of Lazzat with Chef Samina Jalil aired on 2 October 2019.

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Khara Masala Beef Karahi:
Ingredients:
Boiled beef ½ kg
Clarified butter ½ cup
Boiled and chopped tomatoes ½ kg
Onion finely chopped 1 small
Ginger garlic crushed 2 tbsp
Whole red chilies 10-12
Salt as required
Lemon juice 2 tbsp
Red chili powder 1 tsp
Turmeric ¼ tsp
Whole all spice as required
Crushed coriander, cumin 2 tbsp
Crushed red pepper 1 tsp
Green chilies chopped 8-10
Onion rings for garnishing
Method:
Heat clarified butter and fry onion. Also add crushed ginger garlic, whole all spice, salt, red chili powder, crushed red chili and turmeric cook well. Add boiled beef cook well. Add 3 to 4 chilies and lemon juice, simmer. After 15 min add green chilies, boiled chopped tomatoes, whole all spice, crushed coriander, cumin and finely chopped ginger mix well and Dish out. Garnish with ginger and onion rings.

Lauki Daal:
Ingredients:
Bottle gourd ½ kg
Boiled gram lentil 2 cups
Chopped tomatoes 2
White cumin ½ tsp
Nigella sativa 2 pinch
Fennel seeds ¾ tsp
Salt to taste
Red chili powder to taste
Turmeric to taste
Mix whole spices as required
All spice powder ½ tsp
Oil ¾ cup
Finely cut green chilies 2-3
Mint 2 tbsp
Method:
Peel the bottle gourd and cut it .then heat oil and fry onion .now add white cumin,boiled chopped tomatoes ,salt ,red chili powder and turmeric and roast well .then add bottle gourd and roast masala .after this add ½ cup of water and cook .when half done then add gram lentils ,Nigella sativa and fennel seeds then leave on dum . When bottle gourd tender then add all spices , green chili and mint mix and serve .