A crispy and crunchy paratha recipe,Khasta paratha is best enjoyed with curd, pickle or chutney.

Watch this Masala TV video to learn how to make Khasta Parathay ,Bhindi Chicken Handi and Mirchi Qeema Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 22September 2019.


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Khasta Parathay:
Ingredients:
Flour 1 cup
Salt as required
Sugar 1 tbsp
Egg 1
Clarified butter 2 tbsp
Semolina 1 tbsp
Water as required
Method:
Add all ingredients in mixing bowl knead well. Make balls and leave for 5 minute. Roll balls and finely mark with knife and again form into ball, roll. Place on tawa, add clarified butter cook.

Bhindi Chicken Handi:
Ingredients:
Lady fingers 2 cups
Chicken boneless 1 cup
Oil ½ cup
Onion chopped 2 tbsp
Ginger and garlic paste 1 tbsp
Whole red chilies 5-6
Green chilies 4-5
Green coriander ½ cup
Mint leaves ¼ cup
Salt as required
White pepper 1 tsp
Chicken powder 1 tsp
Crushed cumin 1 tsp
Crushed black pepper 1 tsp
Crushed coriander 1 tsp
Butter 2 tbsp
Cream 1 cup
METHOD:
Heat oil golden fry the onion. Add ginger paste cook well. add chicken and mix all ingredients well. Make paste with green chilies, mint leaves and green coriander and cook for 3 to 4 minute. Add cream and butter cook for 3 to 4 minute. Add fried lady fingers mix well.

Mirchi Qeema:
Ingredients:
Beef minced 500 gm
German chill 8-10
Oil ¼ cup
Ginger garlic paste 1 tbsp
Green chili paste 1 tbsp
Onion slices 1 cup
Tomato chopped 1 cup
Yogurt ¼ cup
Salt as required
Red chili crushed 1 tbsp
Turmeric powder ½ tsp
Black pepper crushed 1 tsp
All spice powder 1 tsp
Gram flour 1 tbsp
Fenugreek 1 tsp
Fresh coriander as required
Ginger julienne for garnish
Coal for smoke
Method:
Heat oil golden fry the onion. Add ginger paste, beef minced, tomatoes and all spices cook well. add water left for simmer. When minced is done add German chili and gram flour cook for 2 minutes more. Add fenugreek left for coal simmer. Garnish with green coriander and ginger.