Learn how to make Royal and Delectable Restaurant Style 'Mutton Kofta Curry' with our chef Smita Deo


Ingredients for Kofta mix:
(Serves 4)
- 750 gms Mutton(minced)
- 1/2 cup Coriander(chopped)
- 3 Green Chillies(chopped)
- 1 tbsp Garlic Paste
- 1 tbspp Ginger Paste
- 1 Onion(chopped)
- 1 tsp Cumin Seeds Powder
- 1 tbsp Coriander Seeds Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- 2-3 tbsp Gram Flour(roasted)
- 1 tbsp Almond Powder
- 1 tbsp Cashew Nut Powder
- Salt
- 1 Egg

Ingredients for Gravy:
- 2 tbsp Ghee
- 2 cups Fried Onions
- 1 tbsp Desiccated Coconut
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tbsp Cashew Powder
- 1 tbsp Almond Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- 1 tsp Cumin Seeds Powder
- 1 tbsp Coriander Seeds Powder
- Water
- 1 cup Yogurt
- 4 Tomatoes(puree)
- Salt
- Garam Masala Powder
- 1 Green chilli(chopped)
- Coriander leaves

Method:
1. Take minced mutton and put it in a grinder along with coriander, green chillies, garlic paste, ginger paste, chopped onions
2. Grind all of this together into a thick paste
3. Take the thick paste out in a plate and add roasted cumin seeds powder, roasted coriander seeds powder, turmeric powder, red chilli powder, garam masala powder, roasted gram flour, almond Powder, cashew nut powder, salt on it
4. Crack one egg over minced mutton paste and masala mix, from the top
5. Mix all of this together with your hands and keep it aside
6. Now, take ghee in a pan and let it melt over a medium flame
7. Once the ghee melts, add fried onions, desiccated coconut, ginger paste, garlic paste and saute it
8. Once the raw smell of the ginger-garlic paste goes, add cashew powder, almond powder, turmeric powder, red chilli powder, roasted cumin seeds powder, roasted coriander seeds powder and saute it for few seconds
9. Now, add water to the pan followed with 1 cup of beaten yogurt
10. Saute this till the oil separates
11. Now, add tomato puree to the mixture and saute it again followed by adding some more water & salt
12. Mix it well and let the curry boil for 2-3 minutes over a medium flame
13. Now, to make koftas, take masala mutton paste which was kept aside, and make balls out of them
14. Drop these balls into the gravy
15. Now, cover the pan with its lid and let it cook on a medium flame for around 20-25 minutes
16. Once cooked, sprinkle some garam masala powder, green chilli, coriander leaves over it, and mix it gently
17. Cover the mutton koftas again and let it cook for more 2 minutes
19. Remove it in a serving bowl, and serve it hot