Economic slowdown seems to have percolated now from real estate to automobiles to employment concerns and food. So when it comes to food, there is a bit of a questionmark in the minds on what is the extent of this slowdown and where are we headed from hereon? Hemant Malik, CEO-Foods business of ITC, Varun Berry, MD of Britannia, Mohit Anand, MD-India and South Asia of Kellogg’s, Simon George, President of Cargill India and RS Sodhi, MD of Amul shared their views and outlook.