Tantalizing Truffles with Chef Joey Campanaro at The ...

behind the burner 2008-11-27

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http://behindtheburner.com/ Just as the truffle adds warmth to any dish, so too does Chef and restaurant owner Joey Campanaro. Witness as he masters the uncommon, delicate ingredient with the help of Sabatino Tartufi. For an exclusive discount on premium truffles visit www.Behindtheburner.com
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