Bengalis are known for their obsession of non-vegetarian food and this obsession hits its peak during Durga Puja. Unlike other parts of the country the Bengalis don’t essentially eat vegetarian food during the navratris, the nine days when Goddess Durga is worshipped. So this Durga Puja two food enthusiasts come together, Aditya Kaushal- a radio jockey and Ayandrali Dutta - Home Culiniare and Travel Enthusiast. They usher in the festival with two quintessentially Bengali dishes – Doi Mangsho (Mutton cooked in curd) and Bhetki Fry.