INGREDIENTS & PROCESS:
¼ CUP YOGURT
2 TBSP SUGAR
MIX WELL
2 TBSP OIL
2 CUP FLOUR / MAIDA
1 TSP BAKING POWDER
½ TSP BAKING SODA
½ TSP SALT
MIX THEM
½ CUP WATER
MIX THEM GRADUALLY
MAKE FINE DOUGH
RUB SOME OIL
COVER
KEEP THEM IN WARM PLACE FOR 30 MIN.
DOUGH IS READY
DIVIDE THE DOUGH
KNEAD FOR A WHILE
ROLL THE DOUGH
PLACE IT ON A FRY PAN
PRICK WITH A FORK
SPREAD SOME PIZZA SAUCE
SPREAD MOZZARELLA CHEESE
ONIONS
YELLOW CAPSICUM
GREEN CAPSICUM
SPREAD MOZZARELLA CHEESE
¼ TSP OREGANO
¼ TSP RED CHILLI FLAKES
BLACK OLIVES
BRUSH SOME BUTTER
PLACE THE PAN ON A STOVE
COOK IN LOW MEDIUM HEAT FOR 20-25 MIN.
PAN PIZZA IS READY