Goldsmiths, University of London said it is to remove all beef products from sale from next month as the institution attempts to become carbon neutral by 2025. Anna Jones from Greenpeace has welcomed the decision and said other companies should follow suit. The move was described as “bizarre” by Mo Metcalf-Fisher from Countryside Alliance, who believes targeting British beef farmers isn’t the way to go. Report by Czubalam. Like us on Facebook at http://www.facebook.com/itn and follow us on Twitter at http://twitter.com/itn