Learn how to make easy, tasty and healthy Oats Idli at home , with Chef Seema Gadh on Swad Anusar. Fibre rich oats and rava combine to make delicious instant idlis that you can enjoy fresh, off the steamer with chutney.This recipe is so good and tasty that your kids will love it. If you try this oats recipe, do share your feedback in the comments below.

Ingredients:
1 cup Jumbo Oats
1 tbsp oil
1 tsp mustard seed
Few curry leaves
Split Chickpeas (Soaked)
White lentil ( Soaked)
Ginger & Green Chilli paste
1 tbsp Cashew Nuts
1/2 cup semolina
1 Carrot (grated)
Green Peas (Boiled)
Coriander Leaves
Salt
1 cup curd / yogurt
1 cup water
Baking Soda


Method:
- Roast oats in a pan for 2 -3 mins
- Remove it in a plate and let it cool
- Heat oil in a pan and add mustard seeds, white lentils, fry it.
- Add ginger & Green Chili paste, cashew nuts and sute till its golden brown in color
- Add semolina and roast it for around 2-4 mins on low flame
- Coarsely grind the oats
- Add grated carrot, green peas, coriander leaves to the roasted semolina and let it rest for 5 mins.
- Meanwhile grease the idli mold and add water to pressure cooker and let it boil
- Add coarsely grinded oats to the mixture
- Add curd, water, salt, turmeric to it and mix it well
- Add baking soda to the batter and mix well.
- Pour the batter in a mold and keep it for steaming in a pressure cooker with its lid on
- Steam the idli for 15 mins on high flame.
- Take out the idli stand and let it cool for 5 mins
- Scoop out the idli from the mold and serve hot the idlis with coconut chutney

Serve: 2 People