"Philippine cuisine is very complex. It's more than just our kare-kare. It's more than just our kinilaw and sinigang, " says Chef Myke ‘Tatung’ Sarthou. Sarthou—whose culinary creations are showcased at his restaurant, Agos, in SM Mall of Asia—was the lone Filipino presenter in Madrid Fusion held in Madrid last January 2017. Get to know Mindanao cuisine and how they work with the bounty of the region.

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