Bokashi Indoor Kitchen Composting - A Quick Tip
Matt Watkins
2008-11-15
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Once your bokashi bin is full with layers of food waste and bokashi bran, you should leave it sealed for about 2 weeks to ferment. Here's a quick tip to make sure your waste ferments properly and you get the best possible compost.
To find out more about Bokashi Indoor Composting visit www.leangreenhome.co.uk/bokashi
To find out more about Bokashi Indoor Composting visit www.leangreenhome.co.uk/bokashi
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