Sichuan cuisine is known for its numbingly spicy flavors, and there’s no better place to test your palate than the province’s capital, Chengdu.
This is the heartland of Sichuan cuisine, and it’s home to a vibrant street food culture. Here, you can get delicacies like meat pie, rabbit head, and ice jelly on the go.
We roamed the streets of this southwestern city for the best eats.
Next Episode - Shanghai https://dai.ly/x7frhzk
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Producer: Nicholas Ko
Writer: Daisy Dai
Narrator and Mastering: Victor Peña
Music: Audio Network