Learn how to make Cheese Burst Paratha at home with Chef Seema on Swaad Anusaar.

This cheese paratha recipe is a perfect breakfast option as it is easy to make and everyone will love this cheesy paratha.

The paratha is a much splendid breakfast choice. A Cheesed Stuffed Paratha is pure joy, the excellent amalgamation of comfort food and fast food. It is offensive to eat only one paratha if the paratha being consumed meets an acceptable level of yumminess. Eating paranthas summon, even in people who only eat them seldom, sentimentality for an idealized nursery past. Every bite of a Cheese Burst Paratha celebrates a simpler time.

Watch our video to learn how to make Cheese Burst Paratha / चीज़ बर्स्ट पराठा at home, and don't forget to share your feedback in the comments section below.
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Ingredients
Wheat Flour Dough
Wheat Flour
Schezwan Sauce
Mozzarella Cheese
Capsicum (chopped)
Spring Onions (greens)
Basil Leaves (chopped)
Salt
Chilli Flakes
Black Pepper Powder
Mixed Herbs

Method: Let's start with Wheat Flour Dough in the bowl, take a portion of it and make a roll. Then coat it in the Wheat Flour and start rolling, now add Schezwan Sauce, Mozzarella Cheese, Capsicum (chopped), Spring Onions (greens), Basil Leaves (chopped), Salt, Chilli Flakes, Black Pepper Powder, Mixed Herbs.
Next, roll the Paratha close it from all side (as shown in the video) then add Wheat Flour on top and roll it lightly.
Next, fry it on the Pan then add Ghee on both side and your Cheese Burst Paratha is ready to serve.

Serve: 2 People