Picky Eaters: can an avowed meat eater get a taste for the plant-based fare at POP vegan?
SCMP STYLE
2019-07-18
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Vegetarianism and veganism are on the increase worldwide.
According to the Vegan Society, the number of vegans in Britain has risen fourfold over the past four years. In the US, the number of consumers identifying as vegan rose 600 percent from 2014 to 2017, albeit from a very small base.
In an attempt to give healthier eating a go, I spoke with my vegan colleague, Liying, about a new vegan restaurant that opened recently in Elgin Street, SoHo, in Central, Hong Kong. I promised to give it a try if she promised to dine at a more meat-focused restaurant and to see what’s suitable for vegans there.
Watch Part 2 here: https://youtu.be/9znjpO6qc4U
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Vegetarianism and veganism are on the increase worldwide.
According to the Vegan Society, the number of vegans in Britain has risen fourfold over the past four years. In the US, the number of consumers identifying as vegan rose 600 percent from 2014 to 2017, albeit from a very small base.
In an attempt to give healthier eating a go, I spoke with my vegan colleague, Liying, about a new vegan restaurant that opened recently in Elgin Street, SoHo, in Central, Hong Kong. I promised to give it a try if she promised to dine at a more meat-focused restaurant and to see what’s suitable for vegans there.
Watch Part 2 here: https://youtu.be/9znjpO6qc4U
Follow STYLE on:
https://www.scmp.com/magazines/style
https://www.facebook.com/scmpstyle
https://www.instagram.com/scmp_style
https://www.twitter.com/scmp_style
https://www.youtube.com/c/SCMPStyle
https://www.dailymotion.com/scmp_style
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