चिकन चा रस्सा - Homemade Chicken Curry - Chicken Curry Recipe In Marathi - Monsoon Recipe - Sonali
Ruchkar Mejwani
2019-07-02
Views 30
Learn how to make Chicken Curry In Marathi with Chef Sonali on Ruchkar Mejwani.
This chicken curry recipe is simple and can be made quickly at home. enjoy the monsoon season with this yummy chicken curry which can be a great lunch on a Sunday afternoon or a week night dinner, This home-style chicken curry recipe is easy and delicious.
If your definition of comfort food is chicken curry and rice then you are giving you the perfect recipe to make.
Watch our video to Learn how to make चिकन सा रस्सा - Chicken Curry at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about चिकन सा रस्सा - Chicken Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
For Marination
1/2 kg Chicken
1 tbsp Ginger-Garlic Paste
1 tbsp Coriander Seeds Powder
1 tbsp Garam Masala
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Cumin Seeds Powder
Salt
1/2 cup Curd
For Paste
15 Cashew Nuts (soaked)
1/4 Melon Seeds (soaked)
1/4 cup Fried Onion
1/2 cup Water
2 tbsp Ghee
2 tbsp Oil
1 Black Cardamom
2 Star Anise
3 Green Cardamom
4-5 Cloves
6-7 Black Pepper
Salt
1 tbsp Fenugreek Leaves
2 cups Water
Method: Let's start with Marinating the Chicken with Ginger-Garlic Paste, Coriander Seeds Powder, Garam Masala, Red Chilli Powder, Turmeric Powder, Cumin Seeds Powder. Next, mix all together properly then add Salt, Curd and mix it again together. Now let it marinate for 1/2 to 1 hour and keep it aside. Next, let's make the Paste for Curry for which add Cashew Nuts (soaked) in the grinder with Melon Seeds (soaked), Fried Onion, Water then grind it to smooth paste. Next, after 1 hour heat up the Pan and add Ghee with Oil, Black Cardamom, Star Anise, Green Cardamom, Cloves, Black Pepper. Saute for few moments to which add Chicken on High flame for 5 minutes. Next, add the paste, salt (as per the taste), Fenugreek Leaves and Water mix it properly. Now let it cook on low flame for 30-45 minutes. After 45 minutes your Chicken Curry is ready to serve.
Serve: 2 People
This chicken curry recipe is simple and can be made quickly at home. enjoy the monsoon season with this yummy chicken curry which can be a great lunch on a Sunday afternoon or a week night dinner, This home-style chicken curry recipe is easy and delicious.
If your definition of comfort food is chicken curry and rice then you are giving you the perfect recipe to make.
Watch our video to Learn how to make चिकन सा रस्सा - Chicken Curry at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about चिकन सा रस्सा - Chicken Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
For Marination
1/2 kg Chicken
1 tbsp Ginger-Garlic Paste
1 tbsp Coriander Seeds Powder
1 tbsp Garam Masala
1 tbsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Cumin Seeds Powder
Salt
1/2 cup Curd
For Paste
15 Cashew Nuts (soaked)
1/4 Melon Seeds (soaked)
1/4 cup Fried Onion
1/2 cup Water
2 tbsp Ghee
2 tbsp Oil
1 Black Cardamom
2 Star Anise
3 Green Cardamom
4-5 Cloves
6-7 Black Pepper
Salt
1 tbsp Fenugreek Leaves
2 cups Water
Method: Let's start with Marinating the Chicken with Ginger-Garlic Paste, Coriander Seeds Powder, Garam Masala, Red Chilli Powder, Turmeric Powder, Cumin Seeds Powder. Next, mix all together properly then add Salt, Curd and mix it again together. Now let it marinate for 1/2 to 1 hour and keep it aside. Next, let's make the Paste for Curry for which add Cashew Nuts (soaked) in the grinder with Melon Seeds (soaked), Fried Onion, Water then grind it to smooth paste. Next, after 1 hour heat up the Pan and add Ghee with Oil, Black Cardamom, Star Anise, Green Cardamom, Cloves, Black Pepper. Saute for few moments to which add Chicken on High flame for 5 minutes. Next, add the paste, salt (as per the taste), Fenugreek Leaves and Water mix it properly. Now let it cook on low flame for 30-45 minutes. After 45 minutes your Chicken Curry is ready to serve.
Serve: 2 People
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