Taste Buds: Shunchang’s sticky rice dumpling

The Star 2019-06-30

Views 10

Natasha isn’t the only samurai in the forest anymore. Joyce picks up the machete to hack down some wild leaves for cooking.

ON THE MENU: Sticky rice dumpling in reed leaves
FOOD STOP: Dali village, Shunchang county, Fujian province
Show more

Share This Video


Download

  
Report form
RELATED VIDEOS
Taste Buds: Shunchang’s sticky rice dumpling
play
03:20

Taste Buds: Shunchang’s sticky rice dumpling
Taste Buds: Char Siew Scrambled Eggs With Rice
play
05:58

Taste Buds: Char Siew Scrambled Eggs With Rice
Taste Buds: Char Siew Scrambled Eggs With Rice
play
05:58

Taste Buds: Char Siew Scrambled Eggs With Rice
Taste Buds: Herbal drinks to boost immunity
play
04:06

Taste Buds: Herbal drinks to boost immunity
China Daily | Taste Buds: Portuguese dessert adapted to Macao's palate
play
02:43

China Daily | Taste Buds: Portuguese dessert adapted to Macao's palate
Taste Buds: Shunchang’s stuffed poached egg
play
03:22

Taste Buds: Shunchang’s stuffed poached egg
China Daily | Taste Buds: Yunnan fine dining
play
04:20

China Daily | Taste Buds: Yunnan fine dining
Taste Buds: Shunchang’s Baiguo
play
04:49

Taste Buds: Shunchang’s Baiguo
Taste Buds: Healthy desserts exist
play
04:45

Taste Buds: Healthy desserts exist
Taste Buds: Tomato Cheese Noodles in Hong Kong
play
06:18

Taste Buds: Tomato Cheese Noodles in Hong Kong
China Daily | Taste Buds: Enoki Beef Rolls in 3 Ways
play
04:36

China Daily | Taste Buds: Enoki Beef Rolls in 3 Ways
Taste Buds: Medicine by mocktail
play
03:32

Taste Buds: Medicine by mocktail