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In this video we have shared very quick & easy recipe "Gujarati Aloo." In this sabji you will find very simple flavors. And, you can best enjoy with hot chapati, paratha, or even with puri. As this sabji is of Gujarati cuisine so, you will find ting of sugary taste in each bite as it is must. We request you to try this recipe and share it with your family & friends. And, don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.

TIPS:
1. Use fresh homemade yogurt for best results.
2. Do not use sugar more than 1 tbsp.

Please follow the steps as explained in the video for best results.
GUJARATI ALOO

INGREDIENTS
POTATO 4 NOS.
OIL 2 TBSP
CUMIN SEEDS 1 TSP
RAI SEEDS 1/2 TSP
ASAFOETIDA (HING) 1/4 TSP
TOMATO (SLICED) 2 NOS.
RED CHILLI POWDER 1 TSP
ROASTED CUMIN POWDER 1 TSP
CORIANDER POWDER 1 TSP
TURMERIC POWDER 1/2 TSP
SALT TO TASTE
WATER 1 CUP
YOGURT (DAHI) 2 TBSP
SUGAR 1 TBSP
FRESH CORIANDER LEAVES 2 TBSP

FUSION KITCHEN INCLUDES DISHES OF VARIOUS CUISINES EXPLAINED IN VERY SIMPLE STEPS WHICH YOU CAN LEARN, MAKE, AND ENJOY WITH YOUR FAMILY AND FRIENDS.

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