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In this video we have shared recipe of very delicious fingerlicking "Corn Palak Sabji." This combination of sweet corns and spinach is really very great. This sabji is best enjoyed with paratha, chapati, or even with rice. Nowadays very fresh sweet corns are available so, you must try this sabji and enjoy your meals. We request you to try this recipe and share it with your family & friends. And, don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.

TIPS

1. We will suggest you to use fresh sweet corns instead of frozen to get best results.
2. Please use fresh spinach and do not overcook while making puree.
3. Use fresh ginger garlic paste instead of the packet one to get great flavors.

Please follow the steps as explained in the video for best results.
CORN PALAK

INGREDIENTS

SPINACH (PALAK) 1 KG
SWEET CORN (BOILED) 250 GM
CUMIN SEEDS 1 TSP
BAY LEAF 2 NOS.
GINGER GARLIC PASTE 2 TBSP
ONION (CHOPPED) 2 NOS.
TOMATO (CHOPPED) 3 NOS.
GREEN CHILLI (CHOPPED) 2 NOS.
RED CHILLI POWDER 1 TSP
TURMERIC POWDER 1/2 TSP
OIL 3 TBSP
GARAM MASALA 1/2 TSP
CORIANDER POWDER 1 TSP
ASAFOETIDA (HING) 1/4 TSP
SALT TO TASTE