Learn how to make Veg Kolhapuri at home with Chef Archana on Ruchkar Mejwani

Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Kolhapur is famous for growing and farming of hot red chillis and this curry lives up to its name as it has a very aromatic and spicy flavor that it gets from a specially blended curry masala powder. This Veg Kolhapuri recipe’s unique process of first preparing Kolhapuri curry masala with dry roasted red chillis, coconut and few other spices and then cooking boiled/steamed mixed vegetables like French beans, carrot, potato, green peas, capsicum, tomato, onion etc, with it in milk gives it an authentic flavor, taste and texture.
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Ingredients:
3 tbsp Oil
2 Red Chillies (chopped)
1 tbsp Ginger – Garlic (crushed)
1 cup Onion – Tomato Paste
1 tsp Kitchen King Masala
½ tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Pav Bhaji Masala
Salt
1 Capsicum (sliced)
½ Carrot (diced)
French Beans (chopped)
½ cup Green Peas
Coriander Leaves
Water

Method: Let’s start with heating up the Oil in the pan then add Red Chillies (chopped), Ginger – Garlic (crushed) now fry them for few moments. Next add Onion – Tomato Paste, Kitchen King Masala, Turmeric Powder, Red Chilli Powder, Pav Bhaji Masala, and Salt. Now mix it again properly together then add Capsicum (sliced), Carrot (diced), French Beans (chopped), Green Peas, Coriander Leaves, and Water. Next, cover it and cook it properly. Now take it out in a serving bowl and your Veg Kolhapuri is ready to serve.