Scorpion fish is one of the most venomous fish in the world. Chef Philip Sireci from Fine and Rare recently found a way to source the dangerous fish and decided to create a new lunch item with it. INSIDER’s Herrine Ro visits the New York City restaurant to get a better understanding of why the scorpion fish is so venomous, and watches Chef Sireci carefully break down the fish and prepare his version of fish and chips. She tries the dish out and explains the taste