Spicy Duck Meatballs with Chef Harold Dieterle at Perilla
behind the burner
2008-10-30
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http://behindtheburner.com/ Top Chef Season One Winner Harold Dieterle duck-i-fies the traditional meatball. He starts with the best Fossil Farms meat and couples it with an unsuspecting hot sauce giving dinner a real kick. We think his charm and his dish are tied for first place.
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