The birthplace of pork mince noodles is Zhougong Temple.Since the Western Zhou Dynasty，The first thing is to stir-fry the pork mince,Stir-fry the pork fat first, then the lean part Lean pork contains more water.After the soup clear and the water evaporates,the pork is done.Then prepare the vegetables.,Next step,Is to make the noodle soup delicate. https://goo.gl/1v0eU9