EGGLESS COFFEE CHOCOLATE CAKE RECIPE I WITHOUT OVEN l INTRODUCING MY DAUGHTER

By your huge response & love for 'BARISHA' she appear again in this video. She talked here too. Trust me, i didn't teach her any single word what's she saying here. Hope you like it.

INGREDIENTS & PROCESS:
¾ CUP MILK (FOR BUTTER MILK)
2 TSP VINEGAR
1.5 CUP ALL PURPOSE FLOUR
1.1/4 CUP SUGAR
1 TSP BAKING POWDER
¼ TSP BAKING SODA
SIEVE
1/2 CUP OIL
MIX THE BUTTER MILK
MIX WELL
1 TSP BUTTERSCOTCH ESSENCE
POUR IN 2 MOLD
PRE-HEAT FOR 5 MIN.
PLACE THE MOLD INSIDE THE PAN
*COOK IT IN LOW MEDIUM HEAT FOR 20-25 MIN.
CAKE IS READY, COOL COMPLETELY
½ CUP SUGAR
½ CUP MIXED NUT
½ TSP BUTTER
POUR IT ON A BAKING PAPER
COOL DOWN COMPLETELY
BREAK INTO PIECES
SEPARATE SOME PIECE
CRUSH THE LEFTOVER
PLACE THE CAKE ON A BOARD
BRUSH SOME SUGAR SYRUP
POUR A LAYER OF CREAM
PLACE ANOTHER CAKE
COVER THE CAKE WITH CREAM
STICK THE CRUSHED PRALINE
CARAMEL SAUCE
CREAM ROSETTE ON TOP
CRUSHED PRALINE ON CENTER
PRALINE PIECES ON ROSETTE