Simple Gobi Paratha Recipe - Punjabi Paratha Recipe - How To Make Gobi Paratha At Home - Varun
GetCurried
2019-05-13
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Learn how to make Punjabi Paratha Recipe at home with chef Varun on Get Curried.
Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch. You don't need to be a cooking expert to make heavenly delicious gobi paratha at home. With this very detailed recipe, you can make best ever Punjabi Paratha at home.
Watch our video to try Gobi Paratha at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Punjabi Paratha! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
200 gms Whole Wheat Flour
1 tbsp Vegetable Oil
Salt
75 ml Water
For Making the Stuffing
1 cup Cauliflower (grated)
2 tbsp Coriander Leaves
1 tsp Chilli Powder
1 tsp Coriander Powder
Salt
3 tbsp Ghee
2 tbsp Whole Wheat Flour
Method: Lets start with Whole Wheat Flour in the bowl to which add Vegetable Oil, Salt & Water. Mix it all together to make medium soft dough, when the dough kneaded well add again a touch of Vegetable Oil and kneed it one last time. Now cover your Dough under muslin cloth for minimum 15 minutes. Now for making the stuffing start with adding Cauliflower (grated) in the mixing bowl with Coriander Leaves, Chilli Powder, Coriander Powder and Salt. Mix it all together properly.
Now lets make the Paratha for which take the Dough and spread it nicely (as shown in the video) then add Ghee all over it with Whole Wheat Flour, now bring all together and divide it in equal proportion making a round shape. Make the shape into a bowl to add the stuffing. Now add all the stuffing inside, bring all the side together pushing the stuffing into the center. Do drench it with flour or you can use the rolling pin, then dry roast in the beginning, flip it over and add Ghee or Oil and roast it again. Do the same with remaining dough portion and your Gobi Paratha is ready to serve.
Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch. You don't need to be a cooking expert to make heavenly delicious gobi paratha at home. With this very detailed recipe, you can make best ever Punjabi Paratha at home.
Watch our video to try Gobi Paratha at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Punjabi Paratha! Don't forget to Like, Share, Comment and Subscribe for instant updates
Ingredients:
200 gms Whole Wheat Flour
1 tbsp Vegetable Oil
Salt
75 ml Water
For Making the Stuffing
1 cup Cauliflower (grated)
2 tbsp Coriander Leaves
1 tsp Chilli Powder
1 tsp Coriander Powder
Salt
3 tbsp Ghee
2 tbsp Whole Wheat Flour
Method: Lets start with Whole Wheat Flour in the bowl to which add Vegetable Oil, Salt & Water. Mix it all together to make medium soft dough, when the dough kneaded well add again a touch of Vegetable Oil and kneed it one last time. Now cover your Dough under muslin cloth for minimum 15 minutes. Now for making the stuffing start with adding Cauliflower (grated) in the mixing bowl with Coriander Leaves, Chilli Powder, Coriander Powder and Salt. Mix it all together properly.
Now lets make the Paratha for which take the Dough and spread it nicely (as shown in the video) then add Ghee all over it with Whole Wheat Flour, now bring all together and divide it in equal proportion making a round shape. Make the shape into a bowl to add the stuffing. Now add all the stuffing inside, bring all the side together pushing the stuffing into the center. Do drench it with flour or you can use the rolling pin, then dry roast in the beginning, flip it over and add Ghee or Oil and roast it again. Do the same with remaining dough portion and your Gobi Paratha is ready to serve.
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