Foodies are in for a treat in the French capital this weekend. For just 20 euros, visitors to the Taste of Paris gastronomy festival can sample the creations of some of the world's best starred or aspiring chefs, from Juan Arbelaez's Ceviche de Cobia to Frédéric Anton's Japanese pearl risotto with truffle. The event runs from 9-12 May at the Grand Palais.